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CERC in an interview with Abp Asmita TV, spoke about unhygienic food
Anindita Mehta COO CERC, in an interview to Abp Asmita TV spoke about unhygienic food and how the hygienic quality of the foods is negatively influenced by purchasing low-quality or stale foods, storing food in inappropriate conditions, cooking large amounts of food, more than is necessary, and letting it sit in inappropriate environments, storing raw and cooked foods together and preparing, cooking and storing food using incorrect methods, unhygienic environmental conditions of restaurants, lack of drainage, pest control, personnel hygiene in premises etc
